USED REFRIGERATION. HVAC AND MEAT PROCESSING
EQUIPMENT INTERNET GARAGE SALE
PROVIDED BY
Greetings from Roberson Refrigeration
and
35 Year Certified Member of
Refrigeration Service Engineers Society
This picture of a Skystream 3.7᳠taken by me at Smalley Energy headquarters on 7/25/07 on a hot July day with the Skystream operating in light winds
The graphic below illistrates how cooling air should roll over in a cooler like water in a barrel with 26F degree air leaving the coils with down flow action in front of product to remove excessive heat from the lamps, glass door heaters and frame heaters then return to the rear of cooling coils at 36F to 40F air
Cooling coils should be the same width across the back as the glass doors
No back stocking above or below display shelving blocking downward air flow
All back stock should be at least 6 inches off the floor and the rear wall to prevent hot spot spoilage inside containers
Does Your Walk in Cooler Have Hot Spots?
